Autumn menu from 15 September
Pumpkin, chanterelles, duck and the first apples from Trzebnica. Four new dishes, three go away until spring.
A bistro in Nadodrze · Wrocław
Polish cooking, unhurried
A bistro in Nadodrze: broth simmered for six hours, pierogi made in the morning, vegetables from twelve Lower Silesian farms. Thirty-four seats, so a reservation is a good idea.
Tue–Sat 12:00–22:00 Sun 12:00–18:00, closed Mondays ul. Bolesława Chrobrego 14, Wrocław
Lunch of the day
Today's lunch
Tuesday to Friday, 12:00–15:00. Soup and main change every day.
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Soup of the day
12 złToday: roast pumpkin soup.
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Main of the day
29 złToday: potato pancakes with goulash. Vegetarian version: with mushroom sauce.
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Lunch set
36 złSoup of the day, main of the day and a compote. Tue–Fri 12:00–15:00.
From the menu
Full menu
Three things people come back to Nadodrze for
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Pierogi with buckwheat and curd
26 złSix, made this morning, with butter and crisp onion. Curd from below Bystrzyca, buckwheat from Sobótka.
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Roast duck with red cabbage and Silesian dumplings
58 złHalf a duck from near Milicz, slow-roasted, red cabbage with apple, dumplings with the dimple. On Sundays it tends to sell out by 3 pm.
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Kłodzko trout with dill butter and pearl barley
52 złA whole pan-fried trout, dill butter, pearl barley with root vegetables. Delivered Tuesdays and Fridays, so the fish is never older than three days.
Cooking like from grandma’s sideboard, with better wine
We opened Kredens in 2018 in a former colonial goods shop on Chrobrego street. We cook what Poland has always eaten — broth, pierogi, duck, potato pancakes — from produce we know by name: trout from Kłodzko, goat’s cheese from below Bystrzyca, flour from the mill in Sobótka.
The menu changes four times a year, the lunch every day. We have no microwave; we do have a bread oven and nine tables where nobody is asked to hurry.
- 2018opened, same kitchen to this day
- 34seats at nine tables
- 12Lower Silesian farms on the menu
- 6 hof simmering for Saturday's broth
News
All posts What is happening at Kredens
An evening of Lower Silesian wine — 3 October
Five wines from three vineyards near Wrocław, paired with five dishes from the menu. Twenty seats.
Reservation
A table for tonight or for a Saturday next month
Thirty-four seats are gone by noon on Fridays and Saturdays. Leave a number and we will confirm by text.
Prefer to call? +48 71 307 00 14
Tue–Sat 12:00–22:00
Sun 12:00–18:00, closed Mondays