Menu
The menu changes with the seasons, the lunch every day. Prices include VAT.
Starters
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Pierogi with buckwheat and curd
26 złSix, made this morning, with butter and crisp onion. Curd from below Bystrzyca, buckwheat from Sobótka.
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Herring in linseed oil with apple and onion
24 złBaltic matjes, cold-pressed linseed oil, grey rennet apple. Comes with bread — ours, so not gluten-free.
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Roast beetroot tartare with goat’s curd new
28 złSalt-baked beetroot chopped like a tartare, goat’s curd, toasted hazelnuts, rapeseed oil.
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Goose lard, barrel-pickled cucumber, oven bread
18 złGoose lard with marjoram and apple, cucumbers pickled in a barrel, sourdough from the oven.
Soups
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Sour rye soup with white sausage
22 złRye starter from Sobótka flour, white sausage from the butcher in Psie Pole, egg, horseradish.
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Roast pumpkin soup with seeds
19 złHokkaido pumpkin from near Trzebnica, ginger, pumpkin seed oil. No cream, so no dairy.
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Chicken and beef broth with home-made noodles
18 złSimmered for six hours on chicken and beef. Saturdays and Sundays only — on weekdays we do not have the time.
Mains
Bread from our own oven with every main.
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Roast duck with red cabbage and Silesian dumplings
58 złHalf a duck from near Milicz, slow-roasted, red cabbage with apple, dumplings with the dimple. On Sundays it tends to sell out by 3 pm.
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Kłodzko trout with dill butter and pearl barley
52 złA whole pan-fried trout, dill butter, pearl barley with root vegetables. Delivered Tuesdays and Fridays, so the fish is never older than three days.
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Bone-in pork schnitzel, new potatoes, cucumber salad
46 złBone-in pork loin, breadcrumbs from our own rolls, fried in lard. Potatoes with dill, cucumber in sour cream.
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Cabbage rolls with barley and mushrooms in tomato sauce
38 złSavoy cabbage, pearl barley, forest mushrooms from the Lower Silesian Forest, roast tomato sauce.
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Potato pancakes with beef goulash
42 złThree coarsely grated pancakes, shoulder goulash braised for three hours, pickled cucumber.
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Potato dumplings with chanterelles in cream new
39 złDumplings from our flour, chanterelles from the Lower Silesian Forest, cream, chives. Until the chanterelle season ends.
Desserts
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Chilled cheesecake with rhubarb
19 złCurd from below Bystrzyca, rhubarb roasted with vanilla, crumble.
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Apple pie with vanilla ice cream
18 złGrey rennet apples from Trzebnica, shortcrust, cream ice cream.
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Apple fritters with icing sugar
17 złFour, fried to order, so there is a ten-minute wait.
Drinks
Lower Silesian wines on a separate list — ask the staff.
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Compote of the day
9 złFrom whatever the orchard has: today plum with cinnamon.
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Elderflower lemonade
12 złWe make the syrup in May for the whole year. Sparkling water, lemon, mint.
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Beer from a Wrocław craft brewery (0.5 l)
16 złA lager and a wheat beer permanently, the third tap changes monthly.
Lunch of the day
Tuesday to Friday, 12:00–15:00. Soup and main change every day.
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Soup of the day
12 złToday: roast pumpkin soup.
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Main of the day
29 złToday: potato pancakes with goulash. Vegetarian version: with mushroom sauce.
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Lunch set
36 złSoup of the day, main of the day and a compote. Tue–Fri 12:00–15:00.
Allergens are listed with every dish; if in doubt, ask — the kitchen has the full ingredient list. Vegan dishes are prepared on separate boards, but not in a separate kitchen.