Autumn menu from 15 September
Pumpkin, chanterelles, duck and the first apples from Trzebnica. Four new dishes, three go away until spring.
From Monday 15 September we switch to the autumn menu. Coming in: roast pumpkin soup, potato dumplings with chanterelles in cream, roast beetroot tartare and apple pie from this year’s apples. Going until spring: the chilled beetroot soup, the young beetroot salad and strawberries with sweet curd.
Lunch of the day stays as it is: Tue–Fri 12:00–15:00, 36 zł for the set.